Paneer Mould

Product Description

A stainless-steel paneer mould (screw type/ plate type) is a specialized dairy processing tool used for shaping and compacting paneer into uniform blocks. This equipment is essential in dairy farms, paneer processing units, and commercial kitchens, ensuring high-quality, firm, and hygienic paneer production.

The screw-type pressing mechanism allows controlled pressure application, which helps in efficient whey drainage while maintaining the desired texture of paneer. Made from food-grade stainless steel (SS 304), the mould is highly durable, corrosion-resistant, and easy to clean, making it an excellent choice for small-scale and large-scale dairy operations.

Key Features of Stainless-Steel Paneer Mould 

1. High-Quality Stainless-Steel Construction

• Made from food-grade SS 304 stainless steel, ensuring hygiene, durability, and corrosion resistance.
• Non-reactive material maintains paneer’s natural taste and quality.

2. Screw-Type Pressing Mechanism

• The manually or mechanically operated screw press provides adjustable pressure for optimal paneer consistency.
• Ensures uniform compression, removing excess whey without damaging the paneer texture.

3. Perforated Mould for Efficient Whey Drainage

• The mould has small perforations that allow whey to drain evenly.
• Prevents excess moisture retention, resulting in firm and compact paneer blocks.

4. Sturdy & Stable Frame

• The mould is supported by a robust stainless-steel frame, ensuring stability during pressing.

• Prevents deformation and maintains structural integrity over long-term use.

5. Easy-to-Clean & Hygienic Design

• Smooth, polished stainless-steel surfaces prevent bacterial growth and are easy to sanitize.
• Compatible with CIP (Clean-in-Place) systems or manual washing for effortless maintenance.

6. Customizable Sizes & Shapes

• Available in different sizes for various paneer weights (1 kg, 2 kg, 5 kg, 10 kg, or more).
• Some models offer customized shapes like square, rectangular, or round.

Advantages of Stainless-Steel Paneer Mould (Screw Type)

1. Hygienic & Food-Safe – Made from non-toxic stainless steel that does not alter paneer quality.
2.  Durable & Long-Lasting – Resistant to corrosion, rust, and mechanical wear.
3. Efficient Whey Drainage – Allows effective moisture removal, resulting in firm paneer blocks.
4. Simple to Operate – The screw press mechanism requires minimal effort for pressing.
5. Customizable Sizes & Shapes – Available in various capacities and designs.
6. Cost-Effective – Cheaper than automated hydraulic press systems while delivering consistent results.
7. Consistent Quality Output – Provides uniform pressure and block formation for a professional finish.