Winter in Nepal brings chilly temperatures that can affect the freshness and quality of dairy products like milk, cheese, yogurt, and butter. While cold weather can help preserve food, improper storage can still lead to spoilage, texture changes, or loss…
Running a dairy business in Nepal requires reliable refrigeration to keep milk, cheese, yogurt, and other products fresh. But choosing the right refrigerator can be tricky—should you go for a home refrigerator or invest in a commercial-grade one? This guide will compare commercial vs. home…
Nepal’s dairy industry is a vital backbone of the country’s agriculture, supporting thousands of farmers, cooperatives, and small businesses. However, with Nepal’s diverse climate—ranging from hot summers in the Terai to humid monsoons and rugged mountainous terrain—maintaining milk quality and…
